INGREDIENTS
2 lb
corned beef brisket, rinsed and dried
4 cups
cold water
1
onion, peeled and quartered
4
crushed garlic cloves, crushed
1
bulb fresh ginger, peeled and sliced
1
cabbage, cut into 8 wedges with core
If the corned beef comes with pickling spice then use that, but if not:
1 tsp
yellow mustard seeds
1 tsp
whole black pepper corns
1 tsp
coriander seeds
1/2 tsp
allspice
3
whole cloves
3
bay leaves