INGREDIENTS
2 cloves
Garlic
1
Italian (flat-leaf) parsley, Fresh
3 cups
Mushrooms, assorted fresh
2/3 cup
Peas, frozen
1/3 cup
Shallots or chopped onion
4 cups
Chicken broth
1 3/4 cups
Arborio rice
1/2 tsp
Black pepper, cracked
1
Asiago cheese shards
3 tbsp
Butter
3/4 cup
White wine, dry