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Mushroom Risotto with Peas

Better Homes and Gardens
  • 185 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Italian (flat-leaf) parsley, Fresh

3 cups

Mushrooms, assorted fresh

2/3 cup

Peas, frozen

1/3 cup

Shallots or chopped onion

4 cups

Chicken broth

1 3/4 cups

Arborio rice

1/2 tsp

Black pepper, cracked

1

Asiago cheese shards

3 tbsp

Butter

3/4 cup

White wine, dry