INGREDIENTS
1 lb
Salmon, fillet
1
Avocado, large ripe
1 pinch
Chili pepper flakes
1 1/2 tsp
Dorot basil
1 1/2 tsp
Dorot garlic
1
Jalapeno pepper
1/2
Lime
1
Egg
1/4 cup
Coconut milk, canned full fat
5/8 cup
Mayo
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt & pepper
1/2 cup
Panko style crumbs or almond meal to keep it paleo and whole30 approved