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Chia Seed Blender Pancakes with Wild Blueberry Syrup

Carolyn
  • minutes
  • Serves 12

INGREDIENTS

Blueberry Syrup::

1 cup

frozen wild blueberries

1/4 cup

water

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com[/url]

1 tbsp

lemon juice

1/4 tsp

[url]xanthan gum∞http://www.bobsredmill.com/xanthan-gum.html?&cat=[/url]

Blender Pancakes::

6

large eggs

1 cup

unsweetened almond milk

1/3 cup

[url]Bob's Red Mill coconut flour∞http://www.bobsredmill.com/organic-coconut-flour.html?&cat=[/url]

3 tbsp

[url]Bob's Red Mill chia seeds∞http://www.bobsredmill.com/chia-seed.html[/url]

3 tbsp

Swerve Sweetener

1/2 tsp

baking powder

1/2 tsp

vanilla extract

1/4 tsp

salt

[url]Coconut oil spray for the pan∞http://www.amazon.com/gp/product/B007OTDHDM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B007OTDHDM&linkCode=as2&tag=aldaidrabfo05-20&linkId=M7ZVBVTV44TIN347[/url]