INGREDIENTS
4
Slices Bacon, uncured cooked
4
Large cloves Garlic, fresh
4
Russet potatoes, Large
1
Teapoon herbs de provence
1/4 tsp
Sea salt
1/4
Teapsoon ground black pepper
3 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
Italian parsely (garnish)