INGREDIENTS
1 tbsp
canola oil
1
medium onion, diced
2 cloves
garlic, minced
2
jalapeno peppers, seeds and veins removed and minced
1 lb
little red potatoes, large diced
900 milliliters
fish stock
Salt
2
sprigs fresh thyme or ½ tsp. dried thyme
1
lime
1 lb
white fish, like halibut, seabass or cod, cut into 1" pieces
1 lb
medium shrimp
1/4 cup
cilantro, chopped