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Peruvian Seafood Soup

Tara Noland
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

canola oil

1

medium onion, diced

2 cloves

garlic, minced

2

jalapeno peppers, seeds and veins removed and minced

1 lb

little red potatoes, large diced

900 milliliters

fish stock

Salt

2

sprigs fresh thyme or ½ tsp. dried thyme

1

lime

1 lb

white fish, like halibut, seabass or cod, cut into 1" pieces

1 lb

medium shrimp

1/4 cup

cilantro, chopped