INGREDIENTS
1
fillet cut into cubes 1.65 lb cod
1/2 cup
Fish stock or clam, juice
2 lb
Shrimp, large raw
1/2 cup
Cilantro, fresh
2 cloves
Garlic
2
Red bell peppers, small
2
Tomatoes, large ripe
1
Yellow onion, large
1 cup
Coconut milk, full fat
1/3 cup
Lime juice, fresh
1/2 tsp
Black pepper, ground
1 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Tapioca starch
2 tbsp
Olive oil, extra-virgin
3 tbsp
Water