INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh leaves
1
Cilantro, Fresh
2 cloves
Garlic
1
Jalapeno
1
bunch Lacinato kale
1
Radishes
1/2
Spanish onion
2 cups
Sweet potatoes
1
Hot sauce
2 cups
Salsa verde
1/8 tsp
Cinnamon, ground
1 tsp
Paprika, smoked
1
Salt
2 2/3 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
8
Tortillas or corn tortillas, whole grain
2 oz
Goat cheese
1 1/4 cups
Monterey jack cheese