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Roasted Sweet Potato, Kale and Black Bean Enchiladas

Domesticate ME!
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh leaves

1

Cilantro, Fresh

2 cloves

Garlic

1

Jalapeno

1

bunch Lacinato kale

1

Radishes

1/2

Spanish onion

2 cups

Sweet potatoes

1

Hot sauce

2 cups

Salsa verde

1/8 tsp

Cinnamon, ground

1 tsp

Paprika, smoked

1

Salt

2 2/3 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

8

Tortillas or corn tortillas, whole grain

2 oz

Goat cheese

1 1/4 cups

Monterey jack cheese