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Pumpkin Spice Latte

Sarah Hardy
  • 7 minutes
  • Serves 1

INGREDIENTS

1 cup

Unsweetened Coconut Milk (Canned or Carton)

2 tsp

Low Carb Sweetener (I used Pyure)

1 tsp

Vanilla

2 tbsp

Canned or Fresh Pumpkin Puree

1/2 tsp

Pumpkin Pie Spice

1 cup

Hot Brewed Coffee

1 tbsp

Omega PowerCreamer