INGREDIENTS
Flour- 3 cups. See post above for flour alternatives for low carb or gluten free.
Pumpkin Pie Spice- 1 tablespoon.
Ground Cinnamon- 1 teaspoon.
Baking Soda- 2 teaspoons.
Sugar alternative- 3 cups equivalent to sugar. Not sure of which one to use? See this about sugar alternatives.
Salt- 1 teaspoon.
Canned Pumpkin (not pie mix pumpkin- 1 can (15 ounces- check sugar content).)
Eggs- 4.
Oil such as vegetable- 1/2 cup.
Almond Milk- 1/2 cup (can use other liquid such as water or juice. Just check for sugar that has been added to whatever you are adding..)