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Sugar Free Pumpkin Spice Muffins

SFD
  • 38 minutes
  • Serves 12

INGREDIENTS

Flour- 3 cups. See post above for flour alternatives for low carb or gluten free.

Pumpkin Pie Spice- 1 tablespoon.

Ground Cinnamon- 1 teaspoon.

Baking Soda- 2 teaspoons.

Sugar alternative- 3 cups equivalent to sugar. Not sure of which one to use? See this about sugar alternatives.

Salt- 1 teaspoon.

Canned Pumpkin (not pie mix pumpkin- 1 can (15 ounces- check sugar content).)

Eggs- 4.

Oil such as vegetable- 1/2 cup.

Almond Milk- 1/2 cup (can use other liquid such as water or juice. Just check for sugar that has been added to whatever you are adding..)