INGREDIENTS
3/4 cup
unsweetened coconut shreds or flakes
3/4 cup
gluten-free rolled oats
1/4 cup
ground flaxseed
1/4 cup
finely chopped almonds or other gluten-free, vegan add-ins (chocolate chips, raisins, etc.)
3/4 cup
natural, unsalted almond butter (mine is very liquidy)
1/4 cup
pure maple syrup