INGREDIENTS
10 oz
spaghetti
2 tbsp
olive oil
3 cloves
garlic (minced)
4 oz
shelled and deveined shrimp
8 oz
Manila clams
4 oz
scallops
1 can
whole peeled tomatoes)
1 tbsp
chopped Italian basil leaves
Salt
1 tsp
sugar/brown sugar
Chopped Italian parsley (for garnishing)