INGREDIENTS
12
Littleneck clams
6 oz
Lump cooked crab meat
6 oz
Sea scallops
6 oz
Shrimp, large
2 tbsp
Basil
5
Garlic cloves
1/2 tsp
Oregano, dried
2 tbsp
Parsley, leaves
2
Shallots, large
10 oz
Bucatini
1
Kosher salt and black pepper
1/2 tsp
Red pepper
2 tbsp
Olive oil
1 cup
White wine, dry
2 tbsp
Pepperoncini peppers from the jar
1 28 ounce can
Hunt's whole peeled plum tomatoes, crushed by hand