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Seafood Fra Diavolo

Morgan
  • 70 minutes
  • Serves 4

INGREDIENTS

12

Littleneck clams

6 oz

Lump cooked crab meat

6 oz

Sea scallops

6 oz

Shrimp, large

2 tbsp

Basil

5

Garlic cloves

1/2 tsp

Oregano, dried

2 tbsp

Parsley, leaves

2

Shallots, large

10 oz

Bucatini

1

Kosher salt and black pepper

1/2 tsp

Red pepper

2 tbsp

Olive oil

1 cup

White wine, dry

2 tbsp

Pepperoncini peppers from the jar

1 28 ounce can

Hunt's whole peeled plum tomatoes, crushed by hand