Blueberry Scones Recipe - Easy, Paleo, Low Carb, Sugar-free

INGREDIENTS

1 cup

Almond flour

1/4 cup

Coconut flour

3 tbsp

Erythritol ((or any granular sweetener of choice))

1/2 tsp

Gluten-free baking powder

1/4 tsp

Sea salt

1/4 cup

Unsweetened almond milk

2 tbsp

Coconut oil ((melted))

large Egg

1 tsp

Vanilla extract

1/2 cup

Blueberries

1 tbsp

Coconut oil ((melted))

1 tsp

Erythritol ((or any granular sweetener of choice))

2 tbsp

Blueberries