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Gluten-Free Chiffon Cake

Elizabeth Barbone
  • minutes
  • Serves 10 to 12

INGREDIENTS

7

Eggs, large

1 tbsp

Baking powder

1/4 tsp

Cream of tartar

1 1/2 cups

Granulated sugar

1/2 cup

Potato starch

1 tsp

Salt

1/4 cup

Tapioca starch

2 tsp

Vanilla extract

1 1/4 cups

White rice flour

1/2 tsp

Xanthan gum

1/2 cup

Vegetable oil

3/4 cup

Water