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Pineapple Upside Down Cake (gluten free, grain free, refined sugar free)

Simplefoody
  • 60 minutes
  • Serves 9

INGREDIENTS

9

Cherries, fresh or frozen pitted

8

Eggs

3/4 cup

Honey

1/2 tsp

Baking soda

1 cup

Coconut flour

1/2 tsp

Salt

2/3 cup

Sucanat

1 tsp

Vanilla extract

1/3 cup

Reserved pineapple juice

1/4 cup

Butter

1/3 cup

Yogurt

9

Pineapple slices (canned or fresh*) or 1 cup crushed pineapple, drained (reserve juice)