Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
Pork tenderloin
1/2
A 7 ounce container sundried tomatoes
5 cups
Baby spinach, packed
3 cloves
Garlic
3
Garlic cloves
1 tsp
Lemon, zest
1 tbsp
Oregano
1 tbsp
Rosemary
1/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
1/2 tsp
Black pepper
1
heaping tsp Kosher salt
1 pinch
Red pepper flakes
1 pinch
Salt
7 tsp
Olive oil
3 oz
Feta cheese