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Tandoori Cauliflower Roast with Garlic-Cilantro Yogurt Sauce

Ashley
  • 90 minutes
  • Serves 2

INGREDIENTS

2

lbs 1 medium-large head cauliflower

1

Cilantro, fresh

1 cup

Cilantro, leaves

1/2 tsp

Coriander, ground

5 cloves

Garlic

1/4 tsp

Ginger, ground

2

Scallions

3 tbsp

Lemon juice, fresh

1/8 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 tsp

Paprika, smoked

1 1/2 tsp

Sea salt

1/4 tsp

Turmeric, ground

2 tsp

Apple cider vinegar

1 tbsp

Olive oil, extra-virgin

1/4 cup

Cashews, raw

1/2 tsp

Cumin, ground

1 2/3 cups

Coconut yogurt, unsweetened plain