INGREDIENTS
8
Servings:
4 1/2 cups
cooked fusilli pasta (8 ounces uncooked)
8 oz
corn, drained
8 oz
black beans, drained & rinsed
2 cups
cooked chicken, shredded
16 oz
Alfredo sauce
1 tbsp
taco seasoning
1 cup
Monterey Jack cheese, shredded
1 cup
cheddar cheese, shredded
GarnishCilantro, chopped