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Gluten-Free Blueberry Scones

By liagriffith.com
  • 60 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Blueberries, fresh

2

Eggs, large

2 tsp

Baking powder

1 3/4 cups

Gluten-free flour mix

1/2 tsp

Salt

1/3 cup

Sugar, organic

1 tsp

Vanilla extract

1/2 tsp

Xanthan gum

1/2 cup

Butter

1/3 cup

Cream