Strawberry Hand Pies – Low Carb and Gluten-Free

INGREDIENTS

1 cup

strawberries (finely chopped)

2 tbsp

Swerve Sweetener or granulated erythritol

1 cup

almond flour (Honeyville)

1/4 cup

Gluten-Free All Purpose Flour (I used Bob's Red Mill)

2 tbsp

Swerve Sweetener or granulated erythritol

1 tsp

guar or xanthan gum

1/4 tsp

salt

1/4 cup

butter (well-chilled and cut into small chunks)

2 tbsp

ice water