Slow Cooker Chicken Tortilla Soup

INGREDIENTS

1 lb

boneless (skinless chicken breasts or 1 (15oz) can black beans if making vegetarian)

1 14 ounce can

fire roasted diced tomatoes

10 oz

enchilada sauce (I use hot to give it a kick)

medium onion (chopped)

4 oz

chopped green chili peppers (I use the canned chilies)

2 cloves

garlic (minced)

2 cups

water

16 oz

chicken broth or vegetable broth (lower sodium)

1 tsp

cumin ((may add more if you want a spicier soup))

1 tsp

chili powder ((may add more if you want a spicier soup))

1/2 tsp

salt

1/8 tsp

black pepper

bay leaf

1 cup

frozen corn

1 tbsp

cilantro (chopped)

1/2 cup

part skim shredded mozzarella cheese

lime for garnish