INGREDIENTS
1 lb
lean ground beef, browned and grease drained
1 15 ounce can
Kidney Beans, drained and rinsed
1 15 ounce can
Cannelloni Beans, drained and rinsed
1 14.5 ounce can
diced tomatoes
1
bag of frozen bell pepper, onion and celery
1
jar marinara sauce
1
carton of chicken or vegetable stock
1 cup
uncooked gluten free elbow noodles