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Roasted Asparagus, Mushrooms & Prosciutto

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1

cut into 4-inch strips 3 very thin slices prosciutto

1 lb

1 bunch asparagus

8 oz

Cremini

1/4 tsp

Pepper, ground

1/8 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar