INGREDIENTS
2/3 cup
Dates, pitted
1
Egg
2 tbsp
Maple syrup
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
2 1/4 cups
Gluten-free flour blend flour
1/2 tsp
Salt
2 tbsp
Sugar
1 tbsp
Sugar, coarse
1 tsp
Vanilla
1 tsp
Xanthan gum
1/2 cup
Pecans
1
half and half + 1 tablespoon
6 tbsp
Butter