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Roasted Acorn and Delicata Squash Salad

Amy Chaplin
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

leaves cups 2 oz arugula

1

Acorn squash (1 1/2 lb), medium

1

Delicata squash (1 lb), medium

1/4 cup

Pearl onions or shallots, red

4

leaves cups 2 oz small red or green mustard, small red or green

1/2 cup

Wheat berries, cooked

1

Black pepper, freshly ground

1

Sea salt

6 tbsp

Olive oil, extra-virgin

4 tsp

Unpasteurized apple cider vinegar

1/4 cup

Spiced pumpkin seeds

4 oz

Goat cheese, aged