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Favoreats

Favoreats LLC

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Southern Kale

Sarah Fritschner
  • 50 minutes
  • Serves 4

INGREDIENTS

2 oz

Country ham

1

bunches 15 cups stemmed, torn and rinsed kale

2 tsp

Garlic

1/4 tsp

Red pepper

2 tsp

Olive oil, extra-virgin

2 cups

Water