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Orzo with Zucchini, Dill, and Feta

Cheryl Slocum
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Dill, fresh

2

Lemons, Zest and juice of

1

Shallot, large

3

Zucchini, medium

1 lb

Orzo

1

Salt and freshly ground pepper

3 tbsp

Olive oil

1

Olive oil

1 lb

Feta cheese