INGREDIENTS
Nutella Swirl Pumpkin Muffins:
1 cup
blanched almond flour
1 tsp
baking soda
1/4 cup
pumpkin puree (or homemade)
salt
3
eggs
3 tbsp
raw honey
1/2 tsp
vanilla
2 tbsp
Homemade Nutella
Cinnamon Sugar Pumpkin Muffins:
1 cup
blanched almond flour
1 tsp
baking soda
1/4 cup
pumpkin puree (or homemade)
salt
3
eggs
3 tbsp
raw honey
1/2 tsp
vanilla
Cinnamon Sugar Topping:
1 tbsp
cinnamon
2 tbsp
coconut sugar
Optional Pumpkin Glaze:
1/2 cup
palm shortening
3 tbsp
raw honey-- lightly warmed
1/2 tsp
cinnamon
1/2 tsp
pumpkin spice