INGREDIENTS
16 oz
Shrimp, fresh
1
inch Ginger, root
3
Gloves garlic
1
Green pepper
1 tbsp
Peanuts, roasted
1
Scallion
1 tbsp
Soy sauce, light
2 tsp
Soy sauce, dark
1 tsp
Cornstarch
2 tsp
Sugar
3 tbsp
Peanuts oil
1 tsp
Sesame oil
2 tsp
Vinegar, black
1 tbsp
Chicken stock or water
3~5 dried chili peppers