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Kung Pao Shrimp (Kung Pao Prawn)

China Sichuan Food
  • 15 minutes
  • Serves

INGREDIENTS

16 oz

Shrimp, fresh

1

inch Ginger, root

3

Gloves garlic

1

Green pepper

1 tbsp

Peanuts, roasted

1

Scallion

1 tbsp

Soy sauce, light

2 tsp

Soy sauce, dark

1 tsp

Cornstarch

2 tsp

Sugar

3 tbsp

Peanuts oil

1 tsp

Sesame oil

2 tsp

Vinegar, black

1 tbsp

Chicken stock or water

3~5 dried chili peppers