INGREDIENTS
2 oz
Citrus peels
8 oz
Currants
2 oz
Prunes, pitted and chopped
1 lb
Raisins
8 oz
Sultanas
6
Eggs, large
4 oz
Brown sugar, soft
1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
1/4 tsp
Salt
1/2 tsp
Spice, ground mixed
2 oz
Almonds
2 oz
Almonds, ground
12 oz
Breadcrumbs or 12 ounces cake crumbs, fresh
1 lb
Butter
4 tbsp
Brandy or 4 tablespoons rum
8 fluid_ounces
Stout beer