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The Old Manor House Traditional Victorian Christmas Pudding

French Tart
  • 615 minutes
  • Serves 2 to 16

INGREDIENTS

2 oz

Citrus peels

8 oz

Currants

2 oz

Prunes, pitted and chopped

1 lb

Raisins

8 oz

Sultanas

6

Eggs, large

4 oz

Brown sugar, soft

1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

1/4 tsp

Salt

1/2 tsp

Spice, ground mixed

2 oz

Almonds

2 oz

Almonds, ground

12 oz

Breadcrumbs or 12 ounces cake crumbs, fresh

1 lb

Butter

4 tbsp

Brandy or 4 tablespoons rum

8 fluid_ounces

Stout beer