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Oven Roasted Vegetables

Debbie Bankston
  • 55 minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

1

Bell pepper

1

bunch Broccoli

1/2 tsp

Garlic powder

1/2 tsp

Ginger, ground

1

Onion, medium

2

Yellow squash

2

Zucchini squash

1 tsp

Chili powder

1/2 tsp

White pepper

1/4 cup

Olive oil, extra virgin

1/2 tsp

Cumin