INGREDIENTS
1 tbsp
olive oil
1 lb
smoked sausage, sliced into 1/4" slices
2 tbsp
dried minced onion flakes
1 tsp
garlic powder
2 cups
low-sodium chicken broth
1 10 ounce can
Rotel tomatoes
1/2 cup
heavy cream
8
-oz campanelle pasta (or penne)
1/4 tsp
salt
1/2 tsp
pepper
1 cup
Monterey Jack cheese, shredded
1/3 cup
thinly sliced scallions