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Pumpkin Whoopie Pies

The Corner Kitchen
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Ginger

3 cups

Pumpkin puree

2

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, firmly packed

2 tbsp

Cinnamon

1 tbsp

Cloves

3 cups

Confectioners' sugar

3 cups

Flour

1 tsp

Salt

2 tsp

Vanilla

1 cup

Vegetable oil

1/2 cup

Butter, unsalted

8 oz

Cream cheese