INGREDIENTS
1 tbsp
Ginger
3 cups
Pumpkin puree
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, firmly packed
2 tbsp
Cinnamon
1 tbsp
Cloves
3 cups
Confectioners' sugar
3 cups
Flour
1 tsp
Salt
2 tsp
Vanilla
1 cup
Vegetable oil
1/2 cup
Butter, unsalted
8 oz
Cream cheese