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Vegan Gluten Free Quinoa Paella

https://mayihavethatrecipe.com
  • 75 minutes
  • Serves 6

INGREDIENTS

12

Asparagus

1

Bell pepper, orange

2

Garlic cloves

1

Parsley

1

Red bell pepper

1

Sweet onion, large

1

Yellow bell pepper

2 tbsp

Tomato paste

2 tsp

Vegetable bouillon powder

1/2 cup

Water or vegetable broth

1 1/2 cups

Quinoa

1/4 tsp

Black pepper

1 tsp

Paprika, sweet

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 1/2 cups

Water