INGREDIENTS
12
Asparagus
1
Bell pepper, orange
2
Garlic cloves
1
Parsley
1
Red bell pepper
1
Sweet onion, large
1
Yellow bell pepper
2 tbsp
Tomato paste
2 tsp
Vegetable bouillon powder
1/2 cup
Water or vegetable broth
1 1/2 cups
Quinoa
1/4 tsp
Black pepper
1 tsp
Paprika, sweet
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 1/2 cups
Water