INGREDIENTS
1 1/2
lbs Shrimp, large
2 tbsp
Flat-leaf parsley, fresh
4
Garlic cloves
1
Lemon, wedges
2 tbsp
Oregano, fresh
1 pinch
Red-pepper flakes
1
Salt and freshly ground black pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry