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Sauteed Shrimp

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large

2 tbsp

Flat-leaf parsley, fresh

4

Garlic cloves

1

Lemon, wedges

2 tbsp

Oregano, fresh

1 pinch

Red-pepper flakes

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry