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Gluten-Free Raspberry & Lemon Swiss Roll Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 6

INGREDIENTS

3

eggs, separated

110 g

caster sugar, plus extra for dusting

1

lemon, zest finely grated

45 g

rice flour, brown

45 g

cornflour

50 g

raspberries

125 milliliters

whipping cream

2 tbsp

icing sugar