Butternut Squash and Kale Pizza, Dairy-Free

INGREDIENTS

For the crust:

2 cups

Whole wheat flour

1 cup

Oatmeal Ground or oat flour

1/2 tsp

Salt

1/3 cup

Olive oil

1/2 cup

Water

For the toppings:

medium Onion thinly sliced into rings

1/4

small Butternut squash (about 1/2 lb), peeled, seeded and very thinly sliced

Kale leaves stalks removed, leaves finely diced

sprigs Fresh thyme

4 tbsp

Olive oil

Sea salt and pepper

1/2 cup

Nutritional yeast flakes