INGREDIENTS
4 lb
bone-in Pork Shoulder ((or butt))
1 tsp
sea salt
1 tbsp
cumin
2 tbsp
ancho chili powder
1 tbsp
oregano
2 tbsp
fresh chopped garlic
1 tbsp
olive oil
1
medium sweet white onion
1
bunch of cilantro
Queso Fresco ((optional))
12
corn tortillas
Pork