INGREDIENTS
1/2 cup
pumpkin (canned)
1/2 cup
coconut oil (melted)
2 tbsp
maple syrup
1 tsp
vanilla extract
1 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
sea salt
1/3 cup
coconut sugar
1 1/2 cups
Gluten Free oat flour
1/4 cup
Gluten Free rolled oats
1/4 cup
mini chocolate chips (dairy free )