INGREDIENTS
2
lbs Ground beef
1 28 ounce can
Chili beans
2
Garlic cloves
1
Onion, large
1 tsp
Oregano
1 15 ounce can
Tomatoes
1 15 ounce can
Tomatoes with green chilies
1 6 ounce can
Tomato paste
1 15 ounce can
Tomato sauce
1 tsp
Worcestershire sauce
2 tsp
Chili powder
1 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin, ground
1
bottle Beer, dark