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Chili Con Carne With Beans

Marty Hugo
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground beef

1 28 ounce can

Chili beans

2

Garlic cloves

1

Onion, large

1 tsp

Oregano

1 15 ounce can

Tomatoes

1 15 ounce can

Tomatoes with green chilies

1 6 ounce can

Tomato paste

1 15 ounce can

Tomato sauce

1 tsp

Worcestershire sauce

2 tsp

Chili powder

1 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Cumin, ground

1

bottle Beer, dark