INGREDIENTS
1/2 lb
Flank steak
1 tsp
Chive, Fresh
2 tsp
Ginger, fresh
2 tbsp
Honey
1/4 cup
Lower-sodium soy sauce
1/2 cup
Mayonnaise, reduced-fat
2 tbsp
Mirin
2 tsp
Wasabi paste
1 lb
Cooking spray
2 tsp
Rice vinegar
24 tsp
Rice crackers, baked gluten-free
1/4 cup
Orange juice, fresh