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Cranberry-Rosemary Stuffed Pork Loin

Carolyn Malcoun
  • 240 minutes
  • Serves 12

INGREDIENTS

1

pork loin

1/2 cup

Pancetta or prosciutto

1 1/2 cups

Cranberries, fresh

2 tbsp

Rosemary, fresh

1

Brine

1

Pork loin & stuffing

3/8 cup

Brown sugar, packed

1/4 cup

Kosher salt

3/4 tsp

Pepper, freshly ground

2 tbsp

Canola oil

1/2 cup

Breadcrumbs, fresh coarse whole-wheat

12

Ice cubes

2 cups

Water