INGREDIENTS
1
Two-pound rotisserie chicken
1 cup
Carrots
1 cup
Celery
1/2 tsp
Garlic powder
1 cup
Green peas, frozen
1 cup
Onion
1/4 cup
Parsley, fresh
1 tsp
Thyme, dried
1 qt
Chicken stock, low sodium
2
bags Success jasmine rice
1/2 tsp
Black pepper, freshly ground
1/4 cup
Flour
1
Salt
5 tbsp
Butter, unsalted
1 cup
Heavy cream