INGREDIENTS
5
slices bacon (cooked and chopped or crumbled)
1 tbsp
olive oil
1
large onion (chopped (about one cup))
3 cloves
garlic (minced)
1 lb
bulk sweet Italian sausage
6 cups
chicken broth
3
large russet potatoes (cubed)
2 cups
chopped kale
1 1/2 cups
half and half
salt and pepper
Grated Parmesan or Romano cheese for garnish