INGREDIENTS
1
Broiler/fryer chicken (3 to 4 pounds)
1
Apple, medium
2
Bay leaves
1
Carrot, large
1
Celery, rib
2
Onions, medium
2 tsp
Orange, zest
4
sprigs Parsley, fresh
1 tbsp
Rosemary, fresh
1
Rosemary, fresh sprig
4
Thyme, fresh sprigs
1
Chicken broth
2 cups
White wine or chicken broth
2 tbsp
All-purpose flour
1/8 tsp
Nutmeg, ground
1/2 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Orange juice
7/16 cup
Butter