INGREDIENTS
1 1/2
lbs Mahi mahi, Fresh
1 cup
Cabbage
1
Lime
1/2 cup
Red onions
1/4 cup
Scallions
1/2 cup
Vine tomatoes
1 tbsp
Jamaican country style scotch bonnet pepper sauce
2 tbsp
Lime juice
2 tbsp
Mayo
1 tbsp
Sriracha sauce
1 tsp
Badia louisiana cajun seasoning
1
Black pepper
1 dash
Cayenne
1/4 tsp
Cayenne pepper
1
Kosher salt
1 tsp
Weber n'orleans cajun seasoning
1
Vegetable oil
8
Corn tortillas, small
1/4 cup
Sour cream