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Mediterranean Style Stuffed Peppers

The Mediterranean Dish
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

Private Reserve Greek extra virgin olive oil

1

small yellow onion, chopped

1/2 lb

ground beef

salt + pepper

1/2 tsp

allspice

1/2 tsp

garlic powder

1 cup

cooked or canned chickpeas

1/2 cup

chopped parsley, more for garnish

1 cup

short grain rice, soaked in water for 10-15 minutes, drained

1/2 tsp

hot or sweet paprika

3 tbsp

tomato sauce

2 1/4 cups

water

6

bell peppers, any colors, tops removed, cored

3/4 cup

chicken broth (or water)

1 person Recommend This Recipe