INGREDIENTS
Private Reserve Greek extra virgin olive oil
1
small yellow onion, chopped
1/2 lb
ground beef
salt + pepper
1/2 tsp
allspice
1/2 tsp
garlic powder
1 cup
cooked or canned chickpeas
1/2 cup
chopped parsley, more for garnish
1 cup
short grain rice, soaked in water for 10-15 minutes, drained
1/2 tsp
hot or sweet paprika
3 tbsp
tomato sauce
2 1/4 cups
water
6
bell peppers, any colors, tops removed, cored
3/4 cup
chicken broth (or water)