INGREDIENTS
1/2 lb
Ground beef, lean
1/2 cup
Cherry tomatoes
3
large cloves Garlic
6 oz
Kale
1
Onion, medium large
1/4
Onion, small
1/2 tsp
Oregano
2 tbsp
Parsley, fresh
1
Red bell pepper, medium
1
(14.5) oz can Tomatoes, no-salt-added with juices
3 tbsp
Tomato paste
1 3.8 ounce can
California ripe olives
1/4 cup
California ripe olives
1 tsp
Lemon juice
1/4 tsp
Black pepper
1 pinch
Black pepper
1 1/2 tsp
Chili powder
1/2 tsp
Salt
2 1/3 tbsp
Olive oil
1 1/2 tsp
Cumin
3
(8-inch) whole wheat soft tortillas, whole wheat soft
1
Butter
6 oz
Cheddar cheese, sharp
3/4 cup
Water