Skinny Mediterranean-Style Chicken and Pasta

INGREDIENTS

2 cups

3/4-inch pieces cooked chicken breast, cooked

1 tsp

Basil, dried leaves

2 cloves

Garlic

1 can

Muir glen tomatoes, organic no salt added

Onion, chopped (1/3 cup), small

1/2 tsp

Oregano, dried leaves

Zucchini, medium

1/4 cup

Kalamata olives, pitted

1 can

Muir glen tomato sauce, organic

2 cups

Penne pasta, multigrain

2 tsp

Olive or canola oil

3/4 cup

Feta cheese, reduced-fat